Country Cured

Country Cured,

Hickory Smoked Bacon

Our bacon, just as our hams, is specially selected and hand-rubbed with our own blend of cure salt and allowed to age for 4 weeks.

The bellies are then smoked for 3 to 5 days, with only 100% hickory wood. After allowing to age lightly, the bellies are sliced and packaged for freshness.

Skin On
	2 lbs $7.95
	5 lbs $17.95
Skinless
	2 lbs $8.95
	5 lbs $21.95

Country Cured,

Hickory Smoked Ham

We started the 3 month curing process by selecting only choice cuts of hams, then hand-rubbing each one twice a over a 6 week period.

The hams are then smoked 4 to 7 days with only 100% pure hickory smoke and aged in our climate-controlled room.

In addition, we also offer Country Cured, non-smoked hams.

Center Cut Ham Slices
2 slices $8.95
End Cut Ham Slices
22 oz. $5.50
Half Ham (Average Weight 7-9 lbs)
Un-sliced $30.00
Sliced $33.00
Whole Ham (Average Weight 16-17 lbs)
Un-sliced $55.00
Sliced $60.00
Honey Baked Spiral Cut Ham (9-10 lbs)
Sliced $38.00
(Serves 16-18 Dinner & 24-27 Buffet)

Country Cured,

Hickory Smoked Sausage

Our sausage is made from only choice cuts of pork and seasoned with our own special blend of spices, and then smoked with 100% pure hickory wood.

The sausage is available in either patty style, link style (link style can be cooked on the grill, in red beans and rice, etc.), available in hot or medium.

Patty Sausage in Cloth Bag (Hot or Mild)
Small HOT $7.95
Small MILD $7.95
Large HOT $9.95
Large MILD $9.95
Sausage Link
2 lbs HOT $7.95
2 lbs MILD $7.95
5 lbs HOT $17.95
5 lbs MILD $17.95

Hickory Smoked,

Boneless Seasoning

Meat

Hickory Smoked Boneless Seasoning Meat
22 oz Pkg $3.00